Large yellow-green fruit that is sweet and juicy with a mild sweet flavor. Crisp for eating and resists scab. Fruit Mid-Sept. to Early Oct. Grafted on MM106
Upright, rounded, deciduous tree to about 154 to 18 feet. Large, waxy, firm and bruise resistant green fruit. Hardy, crisp, juicy white flesh. Mildly sweet and snappy flavor. Good eating & cooking apple. Needs pollinator Grafted on M26.
Heavy red striping on golden skin gives it a red-orange color. Crisp, dense, aromatic flesh. Subacid or semi- sweet. Excellent quality. Keeps very well. Semi self fertile. Ripens during September.
Large, conical fruit with golden yellow skin, sometimes blushed with rose. Crisp, aromatic, white flesh. Unusually fine, sweet flavor. Best for eating, but also used for pies and sauces. Good keeper. Excellent pollinator for other varieties.
HABIT: TREE FORM --SIZE:20-25ft tall and a width of 25ft at full maturity. --HARDINESS: Hardy to -30 degrees F* (USDA ZONE 4) --EXPOSURE: Full sun --DESCRIPTION: An early apple that is crisp and juicy! Best known for its excellent sweet...
