Large yellow-green fruit that is sweet and juicy with a mild sweet flavor. Crisp for eating and resists scab. Fruit Mid-Sept. to Early Oct. Grafted on MM106
It has a stubby, almost round shape with green skin and often a significant red blush on one cheek. Considered the king of the pears because of its extreme juiciness and sweetness, the Comice is the variety most often found...
Identical to 'Bartlett' except for Bright red skin. Smooth, juicy white flesh with a pleasant touch of tartness. Upright tree; ideal for small gardens. Ripens mid August-September. Need pollination except in arid West. Grafted on OHxF 333.
Smooth, juicy white flesh with a pleasant touch of tartness. Upright tree; ideal for small gardens. Ripens mid August-September. Need pollination except in arid West. Grafted on OHxF 333.
Enjoy more varities and extend your harvest all on one tree without the need of a pollinizer. Perfect for smaller gardens. Must prune to maintain growth of different varities.
Enjoy more varities and extend your harvest all on one tree without the need of a pollinizer. Perfect for smaller gardens. Must prune to maintain growth of different varities.
Large, conical fruit with golden yellow skin, sometimes blushed with rose. Crisp, aromatic, white flesh. Unusually fine, sweet flavor. Best for eating, but also used for pies and sauces. Good keeper. Excellent pollinator for other varieties.
Lambert type, large, heart-shaped, dark red fruit. Sweet, juicy flesh. Rich flavor. First self-fertile sweet cherry. Fine pollinator. Moderate crack resistance. Ripens in mid June.
Small, glossy black fruit with excellent flavor. Resists cracking. Mid to Late season. Vigorous, heavily, productive tree. Can be pollinated by Lambert. Grafted on M26. Grafted on Mazzard rootstock
Yellowish green skin w/ orangish red flush and darker stripes. Crisp, juicy slightly subacid white flesh with outstanding texture. Good Keeper. Medium sized fruit. Harvest late october. Very productive, vigorous grower.
Yellowish green skin w/ orangish red flush and darker stripes. Crisp, juicy slightly subacid white flesh with outstanding texture. Good Keeper. Medium sized fruit. Harvest late october. Very productive, vigorous grower.
Yellowish green skin w/ orangish red flush and darker stripes. Crisp, juicy slightly subacid white flesh with outstanding texture. Good Keeper. Medium sized fruit. Harvest late october. Very productive, vigorous grower.
Large, waxy round , elongated and tapered dark red fruit. Fine grained, tendder, crisp, juicy fruit. Mild flavor and pleasing aroma. Excellaant dessert apple; for fresh eating. Ripens in late September to mid October. Grafted on M26.
One of the earliest summer apples to ripen. Well suited to very cold regions. A natural semi-dwarf tree that is productive. Attractive color, small to medium fruit. Good cooking or eating apple, Very hardy. Early season bloomer, Mid-August ripening.
New late-season apple from New Zealand. Medium to large fruit of very high quality. Orangish red blush over yellow background. Matures in October. Excellent flavor. Best if thinned. Good keeper. Needs pollination.
Enjoy more varities and extend your harvest all on one tree without the need of a pollinizer. Perfect for smaller gardens. Must prune to maintain growth of different varities.
Gravenstein apple trees bear outstanding dessert apples. At maturity this vigorous tree yields crops of medium fruit with red-over-green skin and yellow flesh. Requires pollinator.
New late-season apple from New Zealand. Medium to large fruit of very high quality. Orangish red blush over yellow background. Matures in October. Excellent flavor. Best if thinned. Good keeper. Needs pollination.
Medium sized fruit with light amber flesh and mahogany-brown skin. Sweet, rich flavored fruit. First crop matures in early summer, second in mid-summer to fall. Excellent for fresh eating. Self-pollinating.
Showy bright orange flowers from summer to fall on this small attractive tree. Large, sweet, red fruit after second season. Fruit ripen in fall. Can be difficult to set fruit in the PNW. No pollinizer needed. Can be kept smaller...
Produces a thin shelled nut that is very easy to crack. Excellent for eating or baking. Reaches a height of 30-45' and often begins producing nuts within 6 years.
Medium to round, flattened, glossy, orangish-red fruit. Crunchy and sweet, mild non astringent flesh. Can be peeled and eaten fresh like an apple. Yellow to red fall color and showy bark in winter. Fruit ripens in late October.
