A cross between McIntosh and Newtown apples. An excellent all-purpose apple with crisp, snowy-white flesh. The Spartan has a distinctive sweet flavor with a wine-like quality. Sweet flavor intensifies with storage.
Large, brightly striped red fruit. Snappy, crisp, exceptionally juicy, yellowish green flesh. Fine, rich, agreeably aromatic flavor. Good for eating and sauce. Ripens from August to early September depending on location.
Vigorous spreading tree. Large fruit has yellow or greenish yellow skin with red stripes. Unexcelled for cooking. Firm white flesh. Good eating or cooking. Ripens in August. Makes good pies, desserts, sauces and cider. Requires pollinator.
Vigorous spreading tree. Large fruit has yellow or greenish yellow skin with red stripes. Unexcelled for cooking. Firm white flesh. Good eating or cooking. Ripens in August. Makes good pies, desserts, sauces and cider. Requires pollinator.
Vigorous spreading tree. Large fruit has yellow or greenish yellow skin with red stripes. Unexcelled for cooking. Firm white flesh. Good eating or cooking. Ripens in August. Makes good pies, desserts, sauces and cider. Requires pollinator.
Medium ruby red apple with a non-browning white flesh. Sweet flavor with a slight tartness. Similar to a Macintosh apple. Excellent for fresh eating, cooking, and cider. Needs a pollinator.
