A very large fruit, of superior flavour. It stores longer than most cultivars. This cultivar is the most commonly cultivated form in Britain, its fruits store well but it tends to flower very late and there can be problems with...
Greenish yellow fruit. Sweet, amber, honey colored flesh. Good for fresh eating, canning or drying. Produces fruit on new wood. Ripens tow crops in most years during July and September. Most widely planted fig in the Northwest.
Medium sized fruit with light amber flesh and mahogany-brown skin. Sweet, rich flavored fruit. First crop matures in early summer, second in mid-summer to fall. Excellent for fresh eating. Self-pollinating.
