A very large fruit, of superior flavour. It stores longer than most cultivars. This cultivar is the most commonly cultivated form in Britain, its fruits store well but it tends to flower very late and there can be problems with...
New late-season apple from New Zealand. Medium to large fruit of very high quality. Orangish red blush over yellow background. Matures in October. Excellent flavor. Best if thinned. Good keeper. Needs pollination.
This sport of Red Fuji offers the same round, bright red, crisp, juicy fruit as its parent, plus a compact habit and earlier harvest time. September Wonder also boasts excellent storage ability. Superb eating apple. Blooms: Mid-Season, Ripens: Mid-September. Requieres...
Deliciously sweet, slightly tart taste. Slow to oxidize when exposed to air. Honeycrisp™ is a good pollinator. Above average resistance to scab and fire blight. Blooms mid-season and fruit ripens from mid-late September.
Large, brightly striped red fruit. Snappy, crisp, exceptionally juicy, yellowish green flesh. Fine, rich, agreeably aromatic flavor. Good for eating and sauce. Ripens from August to early September depending on location.
Medium sized red striped apple with crisp, juicy texture. Excellent sweet, unusual flavor like cherry candy. Outstanding desert apple. Fire blight resistant. ZONE: 4-7
Imported from Russia in 1870, this small tree is very hardy and bears clear yellow apples. Its tender, melting flesh is a favourite for pies and sauces, and good for early summer eating. Ripens from late July to early August.
