A very large fruit, of superior flavour. It stores longer than most cultivars. This cultivar is the most commonly cultivated form in Britain, its fruits store well but it tends to flower very late and there can be problems with...
Yellowish green skin w/ orangish red flush and darker stripes. Crisp, juicy slightly subacid white flesh with outstanding texture. Good Keeper. Medium sized fruit. Harvest late october. Very productive, vigorous grower.
New late-season apple from New Zealand. Medium to large fruit of very high quality. Orangish red blush over yellow background. Matures in October. Excellent flavor. Best if thinned. Good keeper. Needs pollination.
Large yellow-green fruit that is sweet and juicy with a mild sweet flavor. Crisp for eating and resists scab. Fruit from mid-September to early October. Grafted on MM106.
Large yellow-green fruit that is sweet and juicy with a mild sweet flavor. Crisp for eating and resists scab. Fruit Mid-Sept. to Early Oct. Grafted on MM106
Medium ruby red apple with a non-browning white flesh. Sweet flavor with a slight tartness. Similar to a Macintosh apple. Excellent for fresh eating, cooking, and cider. Needs a pollinator.
Heavy red striping on golden skin gives it a red-orange color. Crisp, dense, aromatic flesh. Subacid or semi- sweet. Excellent quality. Keeps very well. Semi self fertile. Ripens during September.
Upright, rounded, deciduous tree to about 154 to 18 feet. Large, waxy, firm and bruise resistant green fruit. Hardy, crisp, juicy white flesh. Mildly sweet and snappy flavor. Good eating & cooking apple. Needs pollinator Grafted on M26. Zone 6-8
Gravenstein apple trees bear outstanding dessert apples. At maturity this vigorous tree yields crops of medium fruit with red-over-green skin and yellow flesh. Requires pollinator.
Vigorous spreading tree. Large fruit has yellow or greenish yellow skin with red stripes. Unexcelled for cooking. Firm white flesh. Good eating or cooking. Ripens in August. Makes good pies, desserts, sauces and cider. Requires pollinator.
Vigorous spreading tree. Large fruit has yellow or greenish yellow skin with red stripes. Unexcelled for cooking. Firm white flesh. Good eating or cooking. Ripens in August. Makes good pies, desserts, sauces and cider. Requires pollinator.
Vigorous spreading tree. Large fruit has yellow or greenish yellow skin with red stripes. Unexcelled for cooking. Firm white flesh. Good eating or cooking. Ripens in August. Makes good pies, desserts, sauces and cider. Requires pollinator.
It is medium to large size, with a golden to yellowish green color and a reddish bronze blush. It has a Golden Delicious flavor, but is a little sweeter and blander. Ripens in October.
Zone 5. Firm, juicy, full flavored fruit, high quality fresh or cooking. Red striped over bright yellow. Keeps well. Ripens mid-season. Needs a pollinator.
Zone 5. Firm, juicy, full flavored fruit, high quality fresh or cooking. Red striped over bright yellow. Keeps well. Ripens mid-season. Needs a pollinator. Zone 5-8
Yellowish green skin w/ orangish red flush and darker stripes. Crisp, juicy slightly subacid white flesh with outstanding texture. Good Keeper. Medium sized fruit. Harvest late october. Very productive, vigorous grower.
Yellowish green skin w/ orangish red flush and darker stripes. Crisp, juicy slightly subacid white flesh with outstanding texture. Good Keeper. Medium sized fruit. Harvest late october. Very productive, vigorous grower.
This Johnathan-Red Delicious cross looks like a Johnathan in shape and color. Good choice for humid damp climates. Annual producer. Ripens late September, early October. Grafted on M26.
This Johnathan-Red Delicious cross looks like a Johnathan in shape and color. Good choice for humid damp climates. Annual producer. Ripens late September, early October. Grafted on M26.
